Відео

If you are not a fan of miso or miso is not easy to get, then just omit miso.

@@LisasLemonyKitchen ....hello greetings from Suriname South-America....here in my country they don't sell miso or probably they don't know it...

@@hennakromokarijo3837 Hello there :) I am honored to have you watching my video and leaving a comment! Wow..Suriname is the other side of where I am :)

Hi Nalini, Steaming took 4 hours, may not be suitable for small cups, in my humble opinion.

45 minit to 1 jam

Maaf ya. Saya tak pakai sukatan cawan sebab sukatan cawan tak consistent and takut tak menjadi :(

no alcohol

@@LisasLemonyKitchen thank you!

Can we replace it with lemons like Meyer lemons?

@@vivianagpang yes you could make citron tea with meyer lemons. With my meyer lemons, I prefer to slice them thinly, arrange them in a bottle n fill with honey ☺️

thanx Nora :)

What is incomplete? Did you even watch at all?

Did you watch at all?

@@LisasLemonyKitchen Yes, 50gm Bread Flour, 50 gm Water, mix, let cool.. Add to unknown amount of flour, unknown water, unknown process, unknown salt, unknown other ingredients, no bake time, no temperature.. Yes, I watched it several times.

@@cliffcox7643 this short video is for making "yudane" only and not for baking the fruit bread. This is the video for fruit bread ua-cam.com/video/c3CQADt3GJI/v-deo.html

@@LisasLemonyKitchen thank you. Very helpful

@@cliffcox7643 No worries :)

Thank you :). Always a case of 'waste not, want not' for me with these overripe bananas.

tang zhong ratio 1 part flour to 5 part water. I used 25g bread flour

@@LisasLemonyKitchenso is it milk or is it water? or it can be both?

@@theravager2592 I used water.

Totally agree with you but much prefer the cheat way for baking :)

Hi Patricia, The full recipe is on my blog if you'd like to view :) Link: www.mykeuken.com/2017/05/easy-lemon-poppy-seed-loaf-cake.html (there is a "jump to Recipe button" if you wish to skip the long post ;P

Thanks Lisa for your reply I'll try you delicious cake let you know thank you Patricia

@@patriciaobrien3134 You are welcome :)

In the video, 50g flour to 50ml water to make yudane

@@LisasLemonyKitchen I was referring to the main dough that was not shown..😊

@@bggines_1260 I made fruit loaf using yudane. Here is the link to the recipe :) www.mykeuken.com/2023/08/easy-fruit-loaf.html

@@LisasLemonyKitchen l seen the pictures of the bread. I became curious when somebody used it in steamed bun! My buns are soft but the outside look was not that smooth so I'd like to find out if yudane/tangzhong would help solve my dough🫢!

@@bggines_1260 I have yet to try yudane on steamed buns. And for steamed buns, I used low-protein flour and not-so-high heat when steaming. Hope this help :)

1 cup

Hi If you are in Malaysia or Singapore, you can easily find the nozzle in the baking shop. And if you not residing in the countries mentioned above, you can use any cookies presser. Hope that helps.

All the best in anpan baking :)

It is and so easy to make :)

@@LisasLemonyKitchen I'll make sure to try it, thank you!!

Browning meat is usually for Western cooking. This is rendang (Malaysian cuisine), no need to brown the meat.

Yes, even preferred. It will penetrate meat fully

hehe thank you!! :D I hope it went well :)

There is an oven version and a cheat version :)

yes you can sans the fragrance of yuzu that is all :)

Same 🙂

same 🤣

Same here

Lol same😂

Same 😂

Milk tends to split if we are to bring it to a boil :(. It is best to add milk to the dry ingredients instead of water.

Fry it?

this is a 'starter' recipe for soft sweet bread

200C or 390F